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Homemade Almond Milk

Today is National Almond Day! Almonds are SUPER versatile for a keto lifestyle. We LOVE using almond milk in our Frappeketos™ and what BETTER way to celebrate today than to make your own almond milk!? Super simple and wildly delicious, you’re going to want to make your own from here on out!


Homemade Almond Milk


2 cups unsalted, raw almonds
8 cups water



1. Soak almonds in 4 cups of water for 8-12 hours
2. Discard soaking water and rinse nuts.
3. Place soaked nuts and remaining 4 cups of water in a blender.
4. Blend on high for 2 minutes
5. Strain milk through a nut bag (or 1-2 layers of cheese cloth) and squeeze into a bowl.
6. Add in any optional flavoring; vanilla extract, cinnamon, sugar-free chocolate syrup
7. Store in glass jar in refrigerator for up to 7 days.



What is your favorite nut milk? Email us your recipe to and we’ll feature it on our blog! Share a video of you making this BETTER almond milk to Instagram or Facebook and tag us @justpruvit #ketocooking so we can see your skills!



  1. Melody Stoops says:

    This sounds so good and so easy it’s on my list to make!

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